Kartoffelsalat (German Potato Salad) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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From the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. Ingredients:
15 small boiled potatoes |
1 medium onion (chopped fine) |
1/2 cup chopped celery (or more) |
1/4 cup potato water |
1 tablespoon flour |
1/4 lb bacon, cooked crisply and drained |
1/2 cup vinegar |
1/4 cup sugar |
salt and pepper |
Directions:
1. Simmer onions and celery in bacon drippings just a minute or so.
2. Add flour, vinegar, water, sugar, salt and pepper.
3. Toss with potatoes and serve-warm.
4. Hard boiled eggs may be added.
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