Directions:
- Fry each item, serve.
- Crumble and mix items together on your plate.
- Eat up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.37 Kcal (3003 kJ) | ||
| Calories from fat | 473.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Cholesterol | 329.69mg | 110% | |
| Sodium | 3835.85mg | 160% | |
| Potassium | 728.32mg | 15% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.61g | 2% | |
| Protein | 55.3g | 111% | |
| Iron | 3.9mg | 22% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.83 Kcal (1335 kJ) | ||
| Calories from fat | 210.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 81% | |
|---|---|---|---|
| Cholesterol | 146.53mg | 110% | |
| Sodium | 1704.82mg | 160% | |
| Potassium | 323.7mg | 15% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 0.27g | 2% | |
| Protein | 24.58g | 111% | |
| Iron | 1.7mg | 22% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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