Karethopeta Recipe

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

6 eggs
2 cups sugar, divided
2 cups chopped walnuts
1 (6-oz) package zwieback toast slices, finely crushed
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 tsp vanilla extract
1 cup water
1/2 cup whipping cream , whipped (optional)

Directions:

Combine eggs and 1 cup sugar; beat well.
Combine walnuts, zwieback, baking powder, cinnamon, and salt in a medium mixing bowl; add egg mixture, stirring well. Add vanilla, and mix well.
Pour batter into a greased and floured 8-inch square baking pan. Bake at 325° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan.
Combine remaining 1 cup sugar and water in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Pour hot syrup over cooled cake. Cut into squares, and serve with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.32 Kcal (835 kJ)
Calories from fat	109.88 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	65.91mg	22%
Sodium	103.01mg	4%
Potassium	178.1mg	4%
Total Carbs	18.58g	6%
Sugars	15.14g	61%
Dietary Fiber	1.2g	5%
Protein	6.15g	12%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	289.39 Kcal (1212 kJ)
Calories from fat	159.53 Kcal
		% Daily Value*
Total Fat	17.73g	19%
Cholesterol	95.7mg	22%
Sodium	149.56mg	4%
Potassium	258.57mg	4%
Total Carbs	26.97g	6%
Sugars	21.98g	61%
Dietary Fiber	1.75g	5%
Protein	8.93g	12%
Vitamin C	0.6mg	1%
Iron	1.2mg	5%
Calcium	74.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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