Tofu Chocolate Cake Recipe

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Tofu Chocolate Cake
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Ingredients
9
Count
Nutrition
2878
Calories
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Ingredients:

  • 400 g sugar
  • 218 g flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 118 ml water

Directions:

  1. Mix all dry ingredients until well blended. Add tofu and vanilla extract. MIx until all the dry ingredients are moistened. Batter will be very thick.
  2. Add water and beat until smooth. Batter will thin out and have the consisitency of frosting.
  3. Pour into 2 greased cake pans or into 24 muffin cups.
  4. Bake at 350 degrees for 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2878.19 Kcal (12050 kJ)
Calories from fat 314.1 Kcal
% Daily Value*
Total Fat 34.9g 54%
Sodium 7943.55mg 331%
Potassium 1504.41mg 32%
Total Carbs 595.72g 199%
Sugars 435.33g 1741%
Dietary Fiber 17.97g 72%
Protein 53.92g 108%
Iron 14mg 78%
Calcium 2411.8mg 241%
Amount Per 100 g
Calories 234.23 Kcal (981 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 54%
Sodium 646.45mg 331%
Potassium 122.43mg 32%
Total Carbs 48.48g 199%
Sugars 35.43g 1741%
Dietary Fiber 1.46g 72%
Protein 4.39g 108%
Iron 1.1mg 78%
Calcium 196.3mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 77
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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