Ingredients:
- 1 lb reg. flavor sausge
- (many variations of the filling can be done...depending on your particular tastes.)
Directions:
- Brown sausage and drain.
- Add sauce and stir.
- Remove from heat and set aside.
- Lightly grease 9x13 baking dish.
- Press 1 can of rolls in bottom and up the sides a bit to seal seams and form a shell .
- Pour in meat mixture.
- Sprinkle with cheese.
- Top with remaining can of rolls.
- Bake 350* for 30-35 minutes until bubbly and golden brown.
- Remove from oven and let set for 10 minutes before serving.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.43 Kcal (3096 kJ) | ||
| Calories from fat | 372.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 23% | |
| Sodium | 1330.65mg | 55% | |
| Potassium | 607.85mg | 13% | |
| Total Carbs | 60.81g | 20% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 247.22 Kcal (1035 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 64% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 23% | |
| Sodium | 444.89mg | 55% | |
| Potassium | 203.23mg | 13% | |
| Total Carbs | 20.33g | 20% | |
| Sugars | 2.95g | 35% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 9.25g | 55% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.6mg | 26% | |
| Calcium | 121.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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