Directions:
- Fry the ground turkey down to where there is no juice, and the turkey is browning. Add garlic powder and onion powder, and plenty of chili powder.
- Add turkey and other ingredients into 2.5 to 3 gallon pot- with lid.
- Place lid on pot and place into oven at 245 degrees.
- Stir and taste hourly. May need to add chili powder to enhance taste. Use the tomato juice to liquify the chili is too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.74 Kcal (2879 kJ) | ||
| Calories from fat | 231.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 286.91mg | 96% | |
| Sodium | 639.55mg | 27% | |
| Potassium | 1496.58mg | 32% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 93.68g | 187% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 32.3mg | 180% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 42.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 40% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 96% | |
| Sodium | 118.37mg | 27% | |
| Potassium | 276.98mg | 32% | |
| Total Carbs | 4.42g | 8% | |
| Sugars | 0.8g | 17% | |
| Dietary Fiber | 1.39g | 30% | |
| Protein | 17.34g | 187% | |
| Vitamin C | 12.6mg | 114% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 6mg | 180% | |
| Calcium | 21.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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