Directions:
- In a medium bowl (microwave safe) add the fist 9 ingredients, stir and microwave for 30 seconds, Stir and microwave again until mixtures just starts to bubble. Set aside to cool for 10 minutes.
- Combine remaining ingredients into sauce that has cooled and mix with hands to incorporate all ingredients.
- Place meat mixture in fridge for an hour (more or less).
- Make 4 patties and grill to medium well (no pink) in middle.
- Serve on a roll with a spicy mayo (mix some mayo with thai green curry paste, ginger garlic paste and a little honey add some shopped cilantro and or basil leaves). Top with favorite burger toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3097.75 Kcal (12970 kJ) | ||
| Calories from fat | 2781.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.02g | 475% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 2578.78mg | 107% | |
| Potassium | 1756.94mg | 37% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 480.04 Kcal (2010 kJ) | ||
| Calories from fat | 430.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 475% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 109% | |
| Sodium | 399.62mg | 107% | |
| Potassium | 272.27mg | 37% | |
| Total Carbs | 4.93g | 11% | |
| Sugars | 2.08g | 54% | |
| Dietary Fiber | 0.51g | 13% | |
| Protein | 7.35g | 95% | |
| Vitamin C | 2.9mg | 31% | |
| Iron | 0.3mg | 12% | |
| Calcium | 20.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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