Directions:
- Preheat oven to 350 degrees.
- Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
- If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
- If nuts are desired, mix into plain dough by hand.
- Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
- Bake 25 minutes. Slice into 1/2 pieces. Cook 10 minutes.
- Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 311.29mg | 13% | |
| Potassium | 113.15mg | 2% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.69g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 14% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 7% | |
| Sodium | 859.95mg | 13% | |
| Potassium | 312.58mg | 2% | |
| Total Carbs | 43.58g | 5% | |
| Sugars | 7.15g | 10% | |
| Dietary Fiber | 4.16g | 6% | |
| Protein | 7.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 6% | |
| Calcium | 189mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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