Directions:
- Beat margarine and sugars.
- Add peanut butter, egg and vanilla.
- Beat till smooth.
- Combine the flour, baking powder and baking soda.
- For easier shaping, chill for an hour.
- Form into 1 balls.
- Place 2 apart on a baking paper.
- Flatten each ball by crisscrossing with the tines of a fork dipped in sugar.
- Bake at 375 for 10- 12 minutes or until bottoms are lightly brown and cookies are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.9 Kcal (2428 kJ) | ||
| Calories from fat | 298.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 820.08mg | 34% | |
| Potassium | 302.01mg | 6% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 10.06g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 458.33 Kcal (1919 kJ) | ||
| Calories from fat | 236.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 51% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 9% | |
| Sodium | 648.16mg | 34% | |
| Potassium | 238.69mg | 6% | |
| Total Carbs | 50.78g | 21% | |
| Sugars | 23.2g | 117% | |
| Dietary Fiber | 4.09g | 21% | |
| Protein | 7.95g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 15% | |
| Calcium | 110.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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