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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Japanese horseradish spread on a hamburgers. Ingredients:
2 lbs ground chuck |
1/3 cup onion, minced |
2 garlic cloves, minced |
salt |
pepper |
4 large hamburger buns |
2 tablespoons wasabi paste |
1/2 cup best foods mayonnaise |
4 slices cheddar cheese |
4 butter lettuce |
4 tomatoes, sliced |
Directions:
1. In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
2. In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4. Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
5. Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.
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