Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables) Recipe
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Directions:
- Sprinkle salt, pepper, and paprika over the veal slices.
- Saute in butter until browned.
- On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
- Cook gently.
- Pour cooking juices over the fillets while cooking.
- Cook uncovered until mushrooms are just tender.
- Serve with pureed potatoes and a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 294.75mg | 12% | |
| Potassium | 195.75mg | 4% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.3 Kcal (541 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 18% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 10% | |
| Sodium | 321.85mg | 12% | |
| Potassium | 213.74mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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