Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon salt, or to taste |
1/4 teaspoon pepper, or to taste |
1/4 teaspoon paprika, or to taste |
4 veal fillets, cut 1/4 thick |
4 tablespoons butter |
4 stewed tomatoes, whole |
12 stalks white asparagus (asparagus spears should be canned.) |
1/4 lb mushroom, fresh, sliced |
Directions:
1. Sprinkle salt, pepper, and paprika over the veal slices.
2. Saute in butter until browned.
3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
4. Cook gently.
5. Pour cooking juices over the fillets while cooking.
6. Cook uncovered until mushrooms are just tender.
7. Serve with pureed potatoes and a salad.
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