Directions:
- Preheat oven to 350 degrees F.
- Pour BBQ Sauce on the crust, spreading out evenly to the edges of the crust. Scatter half of the cheese, pineapple, bacon and onions and then top with remaining cheese.
- Bake in oven for 10 to15 minutes or until cheese is bubbly or brown. Garnish with fresh basil.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.06 Kcal (1131 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 14% | |
| Sodium | 1045.08mg | 44% | |
| Potassium | 326.98mg | 7% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 18% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 14% | |
| Sodium | 605.58mg | 44% | |
| Potassium | 189.47mg | 7% | |
| Total Carbs | 14.23g | 8% | |
| Sugars | 9.62g | 66% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 10.37g | 36% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 0.5mg | 5% | |
| Calcium | 93.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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