Directions:
- Add 25ml Kahlua to coffee.
- Lightly soak ladyfingers in warm coffee.
- Separate the egg yolks and beat them with Splenda.
- Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
- Beat the egg whites until stiff (should be stiff enough to form peaks).
- Slowly fold the egg yolk mixture into egg whites.
- In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
- Lightly dust cocoa powder on the cream mixture.
- Chill in fridge for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.16 Kcal (1889 kJ) | ||
| Calories from fat | 231.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 263.81mg | 88% | |
| Sodium | 181.66mg | 8% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.95 Kcal (1059 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 40% | |
|---|---|---|---|
| Cholesterol | 147.91mg | 88% | |
| Sodium | 101.85mg | 8% | |
| Potassium | 68.37mg | 3% | |
| Total Carbs | 22.34g | 13% | |
| Sugars | 9.52g | 68% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.03g | 22% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.6mg | 16% | |
| Calcium | 71.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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