 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
|
WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind. Ingredients:
1 (18 1/4 ounce) devil's food cake mix |
1 cup kahlua |
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or 2 (3 ounce) boxes vegetarian instant chocolate pudding mix |
3 1/2 cups milk |
3 cups cool whip, thawed |
Directions:
1. Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
2. Poke holes in cake with fork and pour KAHLUA over top.
3. Refrigerate several hours or overnight and cut cake into cubes.
4. In a large bowl, prepare pudding mixes with milk according to package directions.
5. Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
6. Repeat layers 2 more times.
7. Refrigerate until serving time.
|
|