Directions:
- Butter bundt pan and preheat oven to 345 degrees.
- In a large bowl,combine all cake ingredients. Pour batter into prepared pans,smoothing top,then bake until wooden pick or skewer inserted into center comes out clean,about 55 mins.
- While cake is baking,make glaze. In a small bowl,whisk together Kaluha and powdered sugar. Pour over warm cake and sprinkle with additional powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.37 Kcal (3284 kJ) | ||
| Calories from fat | 381.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.42g | 65% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 695.36mg | 29% | |
| Potassium | 543.2mg | 12% | |
| Total Carbs | 91.59g | 31% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.16g | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 375.77 Kcal (1573 kJ) | ||
| Calories from fat | 182.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 65% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 27% | |
| Sodium | 333.13mg | 29% | |
| Potassium | 260.23mg | 12% | |
| Total Carbs | 43.88g | 31% | |
| Sugars | 12.52g | 105% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 3.91g | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 62.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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