 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
A decadently wicked-rich chocolate cake that is so easy to make... Recipe from Southern Living, 2002. Ingredients:
2 cups sour cream |
2 large eggs |
1 (18 1/4 ounce) package chocolate cake mix |
1/2 cup kahlua |
1/4 cup vegetable oil |
1 (12 ounce) package semi-sweet chocolate chips |
1/2 cup crushed almond brickle chips (heath bits 'o brickle almond toffee bits) (optional) |
powdered sugar |
1 pint whipping cream |
1/4 cup powdered sugar |
Directions:
1. Stir together first 5 ingredients in a large bowl; blend well.
2. Stir in morsels and, if desired, brickle chips.
3. Pour batter into a greased& floured 10 bundt pan.
4. Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
5. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
6. Sprinkle with powdered sugar.
7. Beat whipping cream at medium speed with electric mixer until foamy.
8. Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
9. Serve with cake.
|
|