Chocolate Caramel Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) package chocolate cake mix
1 cup and 2 tbsp sugar
1/2 cup butter
1/2 cup heavy whipping cream
1 cup caramel sauce
1/2 cup caramel, to garnish

Directions:

Make single-layer cake according to package directions. Remove cake from oven, let cool slightly, then pierce all over with a fork.
Heat caramel sauce in microwave for 1 minute. Pour caramel sauce over warm cake. Chill cake in fridge for half an hour.
For frosting, heat 2 T. sugar over medium heat until it dissolves and turns golden brown, set aside. Combine remaining sugar, butter, and cream in saucepan and cook on medium, stirring constantly until boiling. Add caramelized sugar and boil. Cook another 2 minutes, stirring constantly. Remove from heat and beat until desired consistency. Frost cooled cake and garnish with caramel pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.99 Kcal (1331 kJ)
Calories from fat	187.26 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	57.43mg	19%
Sodium	88.11mg	4%
Potassium	42.14mg	1%
Total Carbs	32.95g	11%
Sugars	28.64g	115%
Dietary Fiber	0.06g	0%
Protein	1g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	469.88 Kcal (1967 kJ)
Calories from fat	276.71 Kcal
		% Daily Value*
Total Fat	30.75g	32%
Cholesterol	84.86mg	19%
Sodium	130.2mg	4%
Potassium	62.26mg	1%
Total Carbs	48.69g	11%
Sugars	42.32g	115%
Dietary Fiber	0.08g	0%
Protein	1.47g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	0.2mg	1%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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