Directions:
- Note: Directions don't say when to add kaffir lime leaves. I'd suggest with the lemongrass and red pepper flakes.
- Heat oil in large saute pan ( rondo ) and add red pepper flakes and lemongrass. Cook 5 minutes.
- Add garlic and ginger and sweat until soft but not at all browned.
- Add peanuts and saute 5 minutes.
- Add sugar and turn heat to low. Stir constantly for ~25 minutes. Do not allow sugar to burn,.
- Add salt and transfer to sheet pans to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.51 Kcal (2121 kJ) | ||
| Calories from fat | 334.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Sodium | 422.53mg | 18% | |
| Potassium | 571.05mg | 12% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.62 Kcal (1857 kJ) | ||
| Calories from fat | 292.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 57% | |
|---|---|---|---|
| Sodium | 370.06mg | 18% | |
| Potassium | 500.14mg | 12% | |
| Total Carbs | 26.54g | 10% | |
| Sugars | 14.98g | 68% | |
| Dietary Fiber | 6.12g | 28% | |
| Protein | 17.7g | 40% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 3.8mg | 24% | |
| Calcium | 71.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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