Directions:
- 1) Cream butter with sugar until light and fluffy, then gradually beat in egg yolks until well blended.
- 2) Add almonds.
- 3) Soak bread crumbs in coffee, adding more if necessary until all coffee is absorbed.
- 4) Turn into egg yolk mixture and mix thoroughly.
- 5) Fold in stiffly beaten egg whites gently but thoroughly with a rubber spatula.
- 6) Butter a 6 cup pudding mold and sprinkle on sides and bottom with sugar. Turn filling into mold, cover and place in water bath that comes two thirds up the sides of the mold.
- 7) Steam 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.69 Kcal (2301 kJ) | ||
| Calories from fat | 344.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 276.31mg | 92% | |
| Sodium | 317.57mg | 13% | |
| Potassium | 460.33mg | 10% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 24.13g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 59% | |
|---|---|---|---|
| Cholesterol | 123.62mg | 92% | |
| Sodium | 142.08mg | 13% | |
| Potassium | 205.95mg | 10% | |
| Total Carbs | 14.2g | 11% | |
| Sugars | 6.17g | 55% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 10.8g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 73.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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