Kachori Recipe

Posted by
Rate It!
Kachori
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix ingredients for dough and knead till soft.
  2. To prepare the filling - boil the daal with all the spices listed till it is soft but not mushy.
  3. Drain and let it dry.
  4. Moisten palms with a little oil, take a tbsp of dough which you form into balls and flatten into small circles with your hands.
  5. Place the daal filling in the middle of the circle, bring sides together and pinch to close.
  6. Flatten the ball again.
  7. Repeat with the remaining dough.
  8. Deep fry.
  9. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.47 Kcal (4247 kJ)
Calories from fat 311.68 Kcal
% Daily Value*
Total Fat 34.63g 53%
Sodium 3862.48mg 161%
Potassium 399mg 8%
Total Carbs 156.07g 52%
Sugars 3.75g 15%
Dietary Fiber 18.56g 74%
Protein 21.42g 43%
Vitamin C 0.3mg 1%
Iron 10.4mg 58%
Calcium 492.4mg 49%
Amount Per 100 g
Calories 303.38 Kcal (1270 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 53%
Sodium 1155.1mg 161%
Potassium 119.32mg 8%
Total Carbs 46.67g 52%
Sugars 1.12g 15%
Dietary Fiber 5.55g 74%
Protein 6.4g 43%
Vitamin C 0.1mg 1%
Iron 3.1mg 58%
Calcium 147.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top