Directions:
- Take about 1 1/2 litres of water in a handi and boil soya chunks with chana dal, red chilli, green chilli, salt, bay leaf, black cardamom, cloves and cinnamon.
- Boil till water is dry.
- Select the whole spices and chillies and discard.
- Grind coarsely.
- Freeze the cream in the ice compartment of the fridge.
- To the boiled mixture, add curd, cornflour, lemon juice, garam masala powder and fresh coriander leaves and mix like a dough to make it smooth.
- Check seasoning.
- Cut the frozen cream into pieces and stuff each kebab roll with it.
- Wet hands to avoid sticking.
- Keep in a cool place.
- Heat a tawa and smoke oil.
- Shallow fry the kebab roundels for about 4 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.45 Kcal (3163 kJ) | ||
| Calories from fat | 456.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 88.19mg | 4% | |
| Potassium | 619.33mg | 13% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 40.69g | 81% | |
| Vitamin C | 94.1mg | 157% | |
| Iron | 11.4mg | 63% | |
| Calcium | 878.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 210.88 Kcal (883 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 78% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 8% | |
| Sodium | 24.62mg | 4% | |
| Potassium | 172.88mg | 13% | |
| Total Carbs | 11.13g | 13% | |
| Sugars | 2.87g | 41% | |
| Dietary Fiber | 2.97g | 43% | |
| Protein | 11.36g | 81% | |
| Vitamin C | 26.3mg | 157% | |
| Iron | 3.2mg | 63% | |
| Calcium | 245.2mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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