Directions:
- Beat butter til soft.
- Add egg yolks, salt, pepper, worcestershire, cheese, and mustard mix til smooth.
- Spread thick on slice of bread.
- As thick as the bread.
- Top with bread and add another layer of spread, add bread on top.
- Wrap in aluminum foil and chill at least 2 1/2 hours.
- Cut into ladyfinger sized strips.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.73 Kcal (1288 kJ) | ||
| Calories from fat | 219.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 234.5mg | 78% | |
| Sodium | 431.25mg | 18% | |
| Potassium | 129.13mg | 3% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.64 Kcal (1255 kJ) | ||
| Calories from fat | 213.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 37% | |
|---|---|---|---|
| Cholesterol | 228.33mg | 78% | |
| Sodium | 419.91mg | 18% | |
| Potassium | 125.73mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 9.84g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 8% | |
| Calcium | 75.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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