Directions:
- With hands crush each bag of chips separately into a shallow dish. In another shallow dish, add 1 cup of flour and in another shallow dish; beat 3 eggs. Dredge chicken strips in flour, then egg and finally into the crushed tortillas. Dredge half the chicken in the spicy chips and the other half into the blue corn chips. Transfer to plate. Sprinkle with Big Daddy seasoning.
- In a large skillet over medium-high heat, add oil. Add chicken strips 1 at a time and pan- fry until golden and cooked through, about 3 minutes on each side. Remove from pan onto a plate and reserve.
- In a large bowl, toss together lettuce, field greens, beans, plum tomatoes, Cheddar, avocados, jalapenos and fresh cilantro. Top with cooked chicken and peppercorn dressing.
- Big Daddy Seasoning:
- In a large bowl, mix ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.67 Kcal (7455 kJ) | ||
| Calories from fat | 1063.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.17g | 182% | |
|---|---|---|---|
| Cholesterol | 365.73mg | 122% | |
| Sodium | 10392.2mg | 433% | |
| Potassium | 2346.61mg | 50% | |
| Total Carbs | 101.26g | 34% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 23.11g | 92% | |
| Protein | 90.06g | 180% | |
| Vitamin C | 65.2mg | 109% | |
| Iron | 215.3mg | 1196% | |
| Calcium | 540.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 180.94 Kcal (758 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 182% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 122% | |
| Sodium | 1056mg | 433% | |
| Potassium | 238.45mg | 50% | |
| Total Carbs | 10.29g | 34% | |
| Sugars | 0.86g | 34% | |
| Dietary Fiber | 2.35g | 92% | |
| Protein | 9.15g | 180% | |
| Vitamin C | 6.6mg | 109% | |
| Iron | 21.9mg | 1196% | |
| Calcium | 54.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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