Directions:
- Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
- Shape mixture into 16 meatballs.
- Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
- Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
- Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
- Mix in sour cream and heat through.
- Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
- Garnish with parsley, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.59 Kcal (1032 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 1263.88mg | 53% | |
| Potassium | 392.16mg | 8% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.54 Kcal (467 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 19% | |
|---|---|---|---|
| Cholesterol | 25mg | 18% | |
| Sodium | 571.69mg | 53% | |
| Potassium | 177.38mg | 8% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 8.21g | 36% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 45.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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