Junior Mint Ice Cream Ribbon Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I got this off of a Junior Mint box a loooong time ago and made it from my grandfather, who loves junior mints. Ingredients:
6 ounces junior mints, 4 (1.6 oz boxes) |
1 tablespoon butter |
2 cups ice cream, softened any flavor |
8 inches prepared graham cracker crusts |
3 cups vanilla ice cream, softened |
Directions:
1. Place 1 pack of junior mints in freezer.
2. Melt remaining mints with butter, microwave 30-45 seconds or in saucepan over low heat.
3. Spread the 2 cups ice cream into prepared crust.
4. Drizzle with melted mints.
5. Place in freezer until chocolate is set, about 10 minutes.
6. Chop frozen mints and stir into 3 cups vanilla ice cream.
7. Spoon on top of set chocolate.
8. Loosely cover and freeze several hours or overnight.
|
|