Junction City Raspberry Pie Recipe

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Junction City Raspberry Pie
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Ingredients
10
Count
Nutrition
361
Calories
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Ingredients:

  • 2 cups vanilla wafer crumbs
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup water, cold
  • 1/2 tsp lemon , rind of
  • 1/2 pint heavy cream
  • 1 tsp vanilla

Directions:

  1. Drain raspberries, reserving 1 cup of the juice.
  2. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate.
  3. Bake in a 375 degree oven, 8 to 10 minutes; cool.
  4. Soften gelatin in water.
  5. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
  6. Remove from heat; add gelatin and stir until melted.
  7. Chill until mixture just begins to thicken.
  8. Whip cream; add vanilla.
  9. Fold raspberries, gelatin mixture and whipped cream together.
  10. Pour into pie shell.
  11. Chill.
  12. Decorate with additional whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.23 Kcal (1512 kJ)
Calories from fat 218.5 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 79.83mg 27%
Sodium 17.84mg 1%
Potassium 143.96mg 3%
Total Carbs 36.24g 12%
Sugars 30.7g 123%
Dietary Fiber 4.02g 16%
Protein 1.88g 4%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 215.78 Kcal (903 kJ)
Calories from fat 130.52 Kcal
% Daily Value*
Total Fat 14.5g 37%
Cholesterol 47.68mg 27%
Sodium 10.66mg 1%
Potassium 85.99mg 3%
Total Carbs 21.65g 12%
Sugars 18.34g 123%
Dietary Fiber 2.4g 16%
Protein 1.12g 4%
Vitamin C 10mg 28%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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