Directions:
- Cut tortillas into eighths; coat triangles with cooking spray, and place on a baking sheet.
- Combine chili powder and salt; sprinkle over tortillas. Top with cheese.
- Bake at 400° for 15 minutes or until cheese melts and tortillas are golden brown.
- * 8 (8-inch) corn tortillas may be substituted for flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.85 Kcal (4211 kJ) | ||
| Calories from fat | 282.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 2702.91mg | 113% | |
| Potassium | 475.35mg | 10% | |
| Total Carbs | 146.49g | 49% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 437.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 327.72 Kcal (1372 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 48% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 13% | |
| Sodium | 880.64mg | 113% | |
| Potassium | 154.87mg | 10% | |
| Total Carbs | 47.73g | 49% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 3.12g | 38% | |
| Protein | 11.06g | 68% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.8mg | 48% | |
| Calcium | 142.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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