Directions:
- Preheat oven to 350 degrees.
- Combine flour, cocoa, baking powder and salt in small bowl, set a side.
- Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
- Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
- Flatten dough with bottom of glass dipped in sugar.
- Bake 11-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.63 Kcal (4495 kJ) | ||
| Calories from fat | 528.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.73g | 90% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1193.97mg | 50% | |
| Potassium | 383.17mg | 8% | |
| Total Carbs | 137.22g | 46% | |
| Sugars | 78.12g | 312% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 10.39g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 450.56 Kcal (1886 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 90% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 36% | |
| Sodium | 501.06mg | 50% | |
| Potassium | 160.8mg | 8% | |
| Total Carbs | 57.59g | 46% | |
| Sugars | 32.78g | 312% | |
| Dietary Fiber | 5.73g | 55% | |
| Protein | 4.36g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 35% | |
| Calcium | 82mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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