Julie's Peanut Butter Pie |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I received this recipe from my friend Julie. This pie is to die for if you like peanut butter. NOTE: Cooking time is freezing time. Ingredients:
1 (3 ounce) package cream cheese (softened) |
1/2 cup smooth peanut butter |
1 cup confectioners' sugar |
1/2 cup milk |
1 cup non-dairy whipped topping (thawed) |
1 graham cracker pie crust |
Directions:
1. In a bowl mix cream cheese, peanut butter, sugar and milk together well.
2. Mix in dairy topping & pour batter into a 9 pie crust.
3. Freeze 6 hours. (Thaw 10 minutes before serving.).
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