Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple

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Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple
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Ingredients
7
Count
Nutrition
109
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil water and sugar.
  2. Add Jell-O, orange juice, and pineapple juice.
  3. Freeze until slushy.
  4. Add Rich’s whip, mix, and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.26 Kcal (457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.91mg 1%
Potassium 90.36mg 2%
Total Carbs 21.72g 7%
Sugars 20.35g 81%
Dietary Fiber 0.23g 1%
Protein 0.75g 1%
Vitamin C 17.5mg 29%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 67.89 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.02mg 1%
Potassium 56.14mg 2%
Total Carbs 13.5g 7%
Sugars 12.64g 81%
Dietary Fiber 0.14g 1%
Protein 0.47g 1%
Vitamin C 10.9mg 29%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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