Directions:
- Mix powdered sugar, cream cheese, peanut butter.
- Once creamed add cool whip.
- Pour and spread this mixture into the pie shell.
- Top with a layer of cool whip.
- Mix with your fingers the peanut butter and powdered sugar until crumbly. Sprinkle on top of the cool whip layer.
- Chill for an hour before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.54 Kcal (2100 kJ) | ||
| Calories from fat | 283.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 476.75mg | 20% | |
| Potassium | 797.07mg | 17% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.76 Kcal (1812 kJ) | ||
| Calories from fat | 244.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 48% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 12% | |
| Sodium | 411.37mg | 20% | |
| Potassium | 687.76mg | 17% | |
| Total Carbs | 43.78g | 17% | |
| Sugars | 22.94g | 106% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 4.88g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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