Julia Child's Salt Marinade (Rub) With Herbs and Spices for Pork Recipe
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Directions:
- Mix all of the ingredients together and rub them into the surface of the pork.
- Place in a covered bowl.
- Turn the meat 2 or 3 times if the marinade is a short one, several times a day if it is of long duration (see marination times below).
- Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels.
- Time Required for Marination of Pork - If the meat is refrigerated, increase the minimum marination time by at least one third. Chops and steaks a minimum of 2 hours, 6-12 are even better. Loin roasts a minimum of 6 hours, but 24 are recommended. Fresh hams and picnic shoulders a minimum of 2 days, but 4-5 are more effective.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.02 Kcal (4 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 581.51mg | 24% | |
| Potassium | 3.68mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.11 Kcal (206 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Sodium | 27933.51mg | 24% | |
| Potassium | 176.65mg | 0% | |
| Total Carbs | 11.68g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 2.5g | 0% | |
| Protein | 1.84g | 0% | |
| Vitamin C | 11mg | 0% | |
| Iron | 1.7mg | 0% | |
| Calcium | 103.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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