Directions:
- CAKE:
- Add vinegar to milk - stir. Let set. Blend Flour and sugar in a large bowl.
- Mix stick of butter, 1/2c of oil, 1 c of water in a sauce pan and bring to boil. Add 4 T cocoa. Mix well and pour over flour and sugar.
- Add 2 beaten eggs, vinegar/milk mixture, baking soda, and cinnamont. Mix well and pour on greased and floured cookie sheet. Bake 20 minutes at 400.
- FROSTING
- Bring butter, milk and cocoa to a boil, adding cocoa last. Add vanilla, powdered sugar and nuts (optional)
- After cake is done and warm, spread frosting on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7217.89 Kcal (30220 kJ) | ||
| Calories from fat | 3727.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.2g | 637% | |
|---|---|---|---|
| Cholesterol | 759.62mg | 253% | |
| Sodium | 10277.25mg | 428% | |
| Potassium | 5400.27mg | 115% | |
| Total Carbs | 816.17g | 272% | |
| Sugars | 423.91g | 1696% | |
| Dietary Fiber | 37.07g | 148% | |
| Protein | 80.66g | 161% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2mg | 66% | |
| Iron | 21.5mg | 120% | |
| Calcium | 1607mg | 161% | |
| Amount Per 100 g | |||
| Calories | 349.57 Kcal (1464 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 637% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 253% | |
| Sodium | 497.74mg | 428% | |
| Potassium | 261.54mg | 115% | |
| Total Carbs | 39.53g | 272% | |
| Sugars | 20.53g | 1696% | |
| Dietary Fiber | 1.8g | 148% | |
| Protein | 3.91g | 161% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 1mg | 120% | |
| Calcium | 77.8mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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