Judy's Healthy Banana Nut Cake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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A moist, delicious recipe from our former school librarian. A hit with the kids as as after-school snack because of the chocolate chips! Ingredients:
1 1/2 cups sugar |
3 cups mashed overripe bananas (about 5-6) |
4 eggs (or equivalent egg substitute) |
1/2 cup oil |
1 cup applesauce |
2 teaspoons vanilla |
2 cups flour |
1 cup quick oatmeal |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup nuts (optional) |
1 cup chocolate chips |
Directions:
1. Preheat oven to 325-350 (depending on oven); grease and flour a bundt pan (or two loaf pans, if you prefer).
2. Mix all ingredients together and pour in bundt pan.
3. Bake for 1 hr and 20 minutes.
4. Let cool for several minutes, then invert on serving platter and enjoy.
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