9 chocolate jubilees Recipes

butter, softened, shortening, brown sugar , packed, sugar, eggs, almond extract, all-purpose flour, quick-cooking oats, baking cocoa, baking soda, salt, semi-sweet chocolate chips, maraschino cherries, drained and chopped, almonds, sliced (optional)

butter, softened, shortening, brown sugar, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking cocoa, baking soda, salt, semisweet chocolate chips, maraschino cherries, drained and chopped, sliced almonds , optional

pitted bing cherries in syrup, pitted tart cherries in water, cornstarch, sugar, ground allspice, black raspberry liqueur, brandy, chocolate liqueur, qt. vanilla ice cream, chocolate fudge cream-filled rolled wafers

cranberries, orange marmalade, sugar, cinnamon, orange juice, vanilla or 2 pints chocolate ice cream, wafer cookies

food cake mix, chopped maraschino cherries, frozen non-dairy whipped topping, tub creamy home-style classic chocolate frosting

frozen cherries, sugar, orange juice, cornstarch, vanilla ice cream, chocolate cream cookies, broken into pieces

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.