Directions:
- Preheat oven to 375°. Pierce potatoes several times with a fork, and bake about 1 hour or until tender.
- Cut a lid lengthwise off top of each potato, and scoop out flesh, making sure to leave skins whole. Pass flesh through a food mill or mash with a potato masher, and place in a large bowl. Stir in milk, butter, and salt.
- Divide mixture evenly among potato skins, sprinkle with pepper, and bake at 375° for about 30 minutes or until lightly browned. Skins can be stuffed and refrigerated up to 1 day ahead of serving; increase second baking time to 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2865.5 Kcal (11997 kJ) | ||
| Calories from fat | 847.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.2g | 145% | |
|---|---|---|---|
| Cholesterol | 252.25mg | 84% | |
| Sodium | 2658.66mg | 111% | |
| Potassium | 11531.62mg | 245% | |
| Total Carbs | 438.8g | 146% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 41.52g | 166% | |
| Protein | 65.4g | 131% | |
| Vitamin C | 166.6mg | 278% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.8mg | 115% | |
| Calcium | 476.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 128.85 Kcal (539 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 145% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 84% | |
| Sodium | 119.55mg | 111% | |
| Potassium | 518.54mg | 245% | |
| Total Carbs | 19.73g | 146% | |
| Sugars | 0.93g | 83% | |
| Dietary Fiber | 1.87g | 166% | |
| Protein | 2.94g | 131% | |
| Vitamin C | 7.5mg | 278% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 115% | |
| Calcium | 21.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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