Directions:
- Cook dressing ingredients until thick.
- Pour over mixed vegetables.
- Let cool; then add celery, onion and pimiento.
- Flavor is better on the second day, so prepare at least 12 hours in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.49 Kcal (299 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 93.22mg | 4% | |
| Potassium | 39.45mg | 1% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 1% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 0% | |
| Sodium | 221.95mg | 4% | |
| Potassium | 93.93mg | 1% | |
| Total Carbs | 36.69g | 5% | |
| Sugars | 31.13g | 52% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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