Jo's Low Carb Taco Salad Recipe

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Jo's Low Carb Taco Salad
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Ingredients:

Directions:

  1. Mix the chopped tomatoes, chopped cilantro, lime juice and corn in a medium bowl until well-combined. Cover and refrigerate for one hour to blend the flavors.
  2. In a large saute pan, heat the oil and cook the onions on medium heat until they are just starting to brown, then turn the heat down to caramelize the onions over medium-low heat for 20 minutes, stirring occasionally.
  3. Turn the heat back up to medium and add the garlic, cooking until it is fragrant and starting to brown.
  4. Add the ground beef and brown over medium heat. Drain the beef mixture and rinse to remove fat.
  5. Return the beef and onions to the pan, add the black beans and taco seasoning. Heat and stir for 4-5 minutes.
  6. To serve, put 1/4 cup shredded lettuce in the bottom of each bowl. Add the meat mixture, then a sprinkle of cheese. Add the salsa mixture, then the chopped avocado, one tablespoon of sour cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.59 Kcal (1903 kJ)
Calories from fat 248.92 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 81.91mg 27%
Sodium 166.14mg 7%
Potassium 1044.29mg 22%
Total Carbs 26.98g 9%
Sugars 7.68g 31%
Dietary Fiber 7.05g 28%
Protein 28.72g 57%
Vitamin C 23.3mg 39%
Iron 3.6mg 20%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 43%
Cholesterol 21.69mg 27%
Sodium 44mg 7%
Potassium 276.59mg 22%
Total Carbs 7.15g 9%
Sugars 2.03g 31%
Dietary Fiber 1.87g 28%
Protein 7.61g 57%
Vitamin C 6.2mg 39%
Iron 1mg 20%
Calcium 36.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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