Directions:
- Preheat oven to 350.
- Cream shortening, butter and sugar together until light and fluffy.
- Add eggs one at a time then beat 1 minute after each addition.
- Measure flour and sift together with cocoa and baking powder then sift again.
- Mix buttermilk and vanilla together.
- Add to creamed mixture alternating with dry ingredients
- Mix gently just until well blended then pour into a greased and floured tube pan.
- Bake for 1 hour and 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.86 Kcal (3521 kJ) | ||
| Calories from fat | 306.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 166.41mg | 55% | |
| Sodium | 151.19mg | 6% | |
| Potassium | 307.7mg | 7% | |
| Total Carbs | 125.28g | 42% | |
| Sugars | 86.43g | 346% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.5g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 52% | |
|---|---|---|---|
| Cholesterol | 72mg | 55% | |
| Sodium | 65.42mg | 6% | |
| Potassium | 133.13mg | 7% | |
| Total Carbs | 54.21g | 42% | |
| Sugars | 37.4g | 346% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 4.54g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 48.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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