Directions:
- Place ribs in a large, shallow pan. Rub Dry Spices all over ribs. Cover and chill 3 hours.
- Prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.) Arrange ribs over unlit side.
- Grill, covered with grill lid, 2 hours, basting sparingly with Basting Sauce (about every 30 minutes) and turning ribs occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5407.77 Kcal (22641 kJ) | ||
| Calories from fat | 3212.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 356.94g | 549% | |
|---|---|---|---|
| Cholesterol | 1211.7mg | 404% | |
| Sodium | 15191.43mg | 633% | |
| Potassium | 622.33mg | 13% | |
| Total Carbs | 198.22g | 66% | |
| Sugars | 128.68g | 515% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 270.72g | 541% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 8mg | 45% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 549% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 404% | |
| Sodium | 662.37mg | 633% | |
| Potassium | 27.13mg | 13% | |
| Total Carbs | 8.64g | 66% | |
| Sugars | 5.61g | 515% | |
| Dietary Fiber | 0.1g | 10% | |
| Protein | 11.8g | 541% | |
| Vitamin C | 0.7mg | 28% | |
| Iron | 0.4mg | 45% | |
| Calcium | 7.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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