John Wills's Baby Back Ribs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is a Memphis in May World Championship Barbecue Cooking Contest-winning recipe. Ingredients:
2 slabs baby back ribs (about 4 pounds) |
3 tablespoons dry spices |
1 cup basting sauce |
1 cup sweet sauce |
Directions:
1. Place ribs in a large, shallow pan. Rub Dry Spices all over ribs. Cover and chill 3 hours.
2. Prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.) Arrange ribs over unlit side.
3. Grill, covered with grill lid, 2 hours, basting sparingly with Basting Sauce (about every 30 minutes) and turning ribs occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
|
|