Directions:
- Mix all sauce ingredients together in a medium bowl, stir and refrigerate until needed.
- Cut chicken into 1-inch cubed pieces.
- Place in large bowl and add 1/4 cup soy sauce and pepper.
- Stir in egg.
- Gradually add cornstarch until well coated. Will be very sticky.
- Add up to a 1/2 cup oil as needed to separate chicken. Will still be sticky, but easier to manage.
- Fry chicken in small batches at 350 degrees until crispy. About 4 minutes per batch.
- Drain on paper towels.
- In a wok (or in a pinch use large spaghetti pot) heat 1 tablespoon of oil over medium to medium high heat.
- Add chili peppers and onions Stir fry for 30 seconds.
- Add sauce mixture to wok stirring until sauce thickens to a nice glaze.
- Remove from heat.
- Add chicken stirring until well coated.
- Serve with steamed broccoli and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2900.49 Kcal (12144 kJ) | ||
| Calories from fat | 2622.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.38g | 448% | |
|---|---|---|---|
| Cholesterol | 195.62mg | 65% | |
| Sodium | 2369.97mg | 99% | |
| Potassium | 601.22mg | 13% | |
| Total Carbs | 55.62g | 19% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 130.9mg | 218% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.19 Kcal (2090 kJ) | ||
| Calories from fat | 451.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 448% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 65% | |
| Sodium | 407.88mg | 99% | |
| Potassium | 103.47mg | 13% | |
| Total Carbs | 9.57g | 19% | |
| Sugars | 2.7g | 63% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 3.83g | 45% | |
| Vitamin C | 22.5mg | 218% | |
| Iron | 0.4mg | 12% | |
| Calcium | 8.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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