Directions:
- Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth.
- Add the remaining ingredients and beat well. Pour into a 6x8 greased glass baking dish.
- Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, and then chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.74 Kcal (5094 kJ) | ||
| Calories from fat | 896.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.64g | 153% | |
|---|---|---|---|
| Cholesterol | 1067.88mg | 356% | |
| Sodium | 1046.44mg | 44% | |
| Potassium | 2092.14mg | 45% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 9.4mg | 52% | |
| Calcium | 480.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 153% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 356% | |
| Sodium | 118.62mg | 44% | |
| Potassium | 237.16mg | 45% | |
| Total Carbs | 5.12g | 15% | |
| Sugars | 2.22g | 78% | |
| Dietary Fiber | 0.69g | 25% | |
| Protein | 5.28g | 93% | |
| Vitamin C | 4.4mg | 65% | |
| Iron | 1.1mg | 52% | |
| Calcium | 54.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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