Jocie's Crock Pot Seafood Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups seafood stock (preferably homemade
2 cups semi-dry wine or 2 cups dry wine
1/2 cup extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, sliced thin
1 cup chopped italian parsley
2 cups fresh fennel, sliced in thin strips
1 cup carrot, sliced in thin strips
1 cup celery, sliced in thin strips
2 lbs large scallops
2 lbs mussels ( be sure to clean well to avoid grittiness)
1 lb large shrimp
1 (20 oz) can crushed tomatoes
1 fresh lime
1/2 cup italian parsley, chopped fine
1/2 cup grated parmesan cheese
salt
black pepper

Directions:

Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
Cover and cook for 30-45 more minutes on high.
Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.93 Kcal (1850 kJ)
Calories from fat	237.92 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	61.37mg	20%
Sodium	1088.58mg	45%
Potassium	568.72mg	12%
Total Carbs	32.15g	11%
Sugars	10.01g	40%
Dietary Fiber	2.67g	11%
Protein	19.79g	40%
Vitamin C	25.7mg	43%
Vitamin A	0.1mg	4%
Iron	5.3mg	30%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	118.79 Kcal (497 kJ)
Calories from fat	63.95 Kcal
		% Daily Value*
Total Fat	7.11g	41%
Cholesterol	16.49mg	20%
Sodium	292.6mg	45%
Potassium	152.87mg	12%
Total Carbs	8.64g	11%
Sugars	2.69g	40%
Dietary Fiber	0.72g	11%
Protein	5.32g	40%
Vitamin C	6.9mg	43%
Iron	1.4mg	30%
Calcium	38.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mussels and Shrimp Marinara

Whole tomatoes, Extra virgin olive oil, divided and 12 more..
Tuscan Steak and Salad

Extra virgin olive oil , plus, Extra virgin olive oil and 9 more..
Tomato-Based White Wine Fish Soup

Olive oil, Chopped onion, Garlic cloves, minced and 13 more..
Baked Meatball Lasagna

Ground beef, Ground veal, Onions, chopped and 22 more..
Baked Lasagna

Ground beef, Ground veal, Onions, chopped and 22 more..
Salade Niçoise

Best quality cider vinegar, Dijon-style mustard and 18 more..
Grilled Chicken With Corn and Sweet Pepper Relish

Boneless skinless chicken breast halves, Lemon and 11 more..
Classic Spaghetti and Meatballs

Fine, dry breadcrumbs, Milk and 15 more..
Falafel With Taratoor Sauce

Dried garbanzo beans (absolutely not canned) and 27 more..
Italian Meatball and Escarole Soup

Ground turkey, Egg white, Garlic clove, minced and 8 more..
Meatball Stew

Egg, lightly beaten, Lean ground beef, Chopped onion and 12 more..
Corn Bread Stuffing With Cranberries

Corn bread, cut into 1/2-inch cubes (use our recipe at he... and 9 more..