Joan's Fudge Icing Recipe

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Joan's Fudge Icing
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Ingredients:

Directions:

  1. Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.6 Kcal (6781 kJ)
Calories from fat 799.23 Kcal
% Daily Value*
Total Fat 88.8g 137%
Cholesterol 54.8mg 18%
Sodium 880.62mg 37%
Potassium 130.54mg 3%
Total Carbs 216.3g 72%
Sugars 210.2g 841%
Dietary Fiber 1.13g 5%
Protein 1.56g 3%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 467.15 Kcal (1956 kJ)
Calories from fat 230.52 Kcal
% Daily Value*
Total Fat 25.61g 137%
Cholesterol 15.81mg 18%
Sodium 254mg 37%
Potassium 37.65mg 3%
Total Carbs 62.39g 72%
Sugars 60.63g 841%
Dietary Fiber 0.33g 5%
Protein 0.45g 3%
Vitamin C 0.1mg 1%
Iron 0.2mg 3%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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