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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This fudgy icing is great on taste! Ingredients:
4 cups white sugar |
1 cup shortening |
1 cup heavy whipping cream |
1/2 cup corn syrup |
1 teaspoon salt |
2 (1 ounce) squares semisweet chocolate, grated |
2 teaspoons vanilla extract |
Directions:
1. Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.
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