In a crock pot place all ingredients expect salt, pepper and olive oil.
Cover and cook low until a boil, This may be several hours. Turn to high and cook until beans are very soft which may be 1 or 2 hours more.
When done, discard bay leaf. Carefully remove chicken from the bone and shred and return meat into the pot.
Season with salt and pepper. Drizzle olive oil over soup in each serving bowl. Tastes better with age.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.89 Kcal (900 kJ)
Calories from fat	7.85 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	0.77mg	0%
Sodium	51.56mg	2%
Potassium	943.12mg	20%
Total Carbs	40.59g	14%
Sugars	6.75g	27%
Dietary Fiber	13.32g	53%
Protein	12.79g	26%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	60.78 Kcal (254 kJ)
Calories from fat	2.22 Kcal
		% Daily Value*
Total Fat	0.25g	1%
Cholesterol	0.22mg	0%
Sodium	14.58mg	2%
Potassium	266.73mg	20%
Total Carbs	11.48g	14%
Sugars	1.91g	27%
Dietary Fiber	3.77g	53%
Protein	3.62g	26%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	8%
Iron	1mg	19%
Calcium	25.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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