Jims Shrimp Soup Recipe

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Ingredients:

Serving

1/2 cup onions (chopped )
1 tbsp garlic (minced )
1/4 cup carrots ( julienned)
1 tsp salt ( kosher , adjust to taste)
1 tsp pepper (fresh ground )
3 tbsps extra virgin olive oil
8 oz. clam juice
1 cup wine (white )
14.5 oz chicken broth
1 tsp ginger (fresh grated )
2 tbsps cilantro ( fresh mined)
1 tsp soy sauce
2 cups shrimp (raw , devined and peeled)
1 tsp seasme oil
1/4 tsp red pepper flakes ( adjust to taste)
1/4 cup coconut (shredded fine )
1/2 cup corn (canned )
1/4 lb snow peas ( approx 1 cup fresh - do not use frozen)

Directions:

Over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, saute till onions are clear.
Add clam juice,white wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.
Add fresh shrimp, seasme oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.94 Kcal (2550 kJ)
Calories from fat	317.44 Kcal
		% Daily Value*
Total Fat	35.27g	54%
Cholesterol	68.61mg	23%
Sodium	2701.85mg	113%
Potassium	409.49mg	9%
Total Carbs	52.91g	18%
Sugars	4.79g	19%
Dietary Fiber	3.38g	14%
Protein	12.03g	24%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	136.09 Kcal (570 kJ)
Calories from fat	70.94 Kcal
		% Daily Value*
Total Fat	7.88g	54%
Cholesterol	15.33mg	23%
Sodium	603.82mg	113%
Potassium	91.52mg	9%
Total Carbs	11.82g	18%
Sugars	1.07g	19%
Dietary Fiber	0.75g	14%
Protein	2.69g	24%
Vitamin C	3.3mg	24%
Iron	0.3mg	8%
Calcium	14.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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