Directions:
- Preheat oven to 375F (180C). Line 12-muffin tin and lightly oil with cooking spray.
- Before you start: Melt butter, if not melted yet. Dice up apple, cut up pecans and rinse raisins under hot water to plump them.
- In a seperate bowl, add lemon juice to the milk to sour it. Set aside.
- In another large bowl mix together all the dry ingredients, using only the 1/2 cup sugar.
- To the soured milk the egg. Then add apples, raisins and butter. Add in the dry ingredients and mix until just combined. Batter will be lumpy and thick, but will eventually come together.
- Spoon into muffin tin.
- Topping: Finely chop pecans and mix together with the sugar and cinnamon. Sprinkle on top of muffins.
- Bake about 25 minutes or until tops spring back when touched. Transfer muffins to cooling rack right away, so that they don't get soggy bottoms!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 553.26mg | 23% | |
| Potassium | 245.21mg | 5% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 18% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 8% | |
| Sodium | 608.11mg | 23% | |
| Potassium | 269.52mg | 5% | |
| Total Carbs | 39.88g | 12% | |
| Sugars | 11.21g | 41% | |
| Dietary Fiber | 3.87g | 14% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 127.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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